Myrtus cellar was founded by our parents on 1984, we took over the cellar since 2008. The first wines were made in the 2007. The cellar lying on the cellat street of Tarcal. We have two and a half hectars of grapes just above the presshouse in the vineyard „Vigyorgo” and „Lestár”. Our goal is to make nice, balanced, pleasant wines for winelovers. Varieties: Furmint, Hárslevelű, Yello Muscat, Zéta, Kövérszőlő.